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Caramelized biscuit flavor with a touch of cinnamon—perfect for enriching coffees and hot chocolates.

Inspired by traditional Dutch Speculaas cookies, Sweetbird Speculoos Syrup delivers notes of caramelized biscuit and real cinnamon spice. Made in Bristol, UK, this versatile syrup is ideal for flavoring lattes, hot chocolates, milkshakes, and frappés. It can also be used to create innovative drinks like the Lime Cheesecake frappé. Free from artificial flavors, colors, and preservatives, non-GMO, and registered with the Vegan Society, it’s perfectly suited for vegan diets.